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Basamh Group News

Basamh Group Receives “Excellence in FMCG  Saudi Arabia 2025” Award
Basamh Group Receives “Excellence in FMCG Saudi Arabia 2025” Award
By Fatemah Bolos | 08/07/2025
Basamh Group received the “Excellence in FMCG Saudi Arabia 2025” award by International Business Magazine, recognizing its commitment to quality, innovation, and consumer focus in the FMCG sector.
Strengthening Partnership with Marico

Strengthening Partnership with Marico

By Sahar Abuzinadah | 29/05/2024

Basamh Trading Company (BTC) recently welcomed Mr. Saugata Gupta, Global CEO of Marico, for a strategic visit. The meeting reinforced our strong partnership, inspiring dialogue on shared goals, future collaboration, and a roadmap for sustainable growth rooted in trust.

A Strong Commitment to  Quality with Thokoman Foods

A Strong Commitment to Quality with Thokoman Foods

By David Sieff | 03/06/2025

The Thokoman Foods team witnessed the peanut harvest behind Thokoman Peanut Butter. Every step was taken with care, discipline, and pride. It’s a powerful reminder that true quality comes from doing things right, always. It is a simple, lasting example of our commitment to excellence.

Goody Recognized as Biggest Mover in Ipsos 2025 Most Influential Brands

Goody Recognized as Biggest Mover in Ipsos 2025 Most Influential Brands

By Ali Mirza | 29/05/2025

Goody’s rise from #50 to #34 in the 2025 Ipsos Most Influential Brands ranking reflects its deep connection to consumer needs. Driven by purposeful innovation, insight, and a dedicated team, this milestone celebrates a brand rooted in relevance, trust, and a commitment to making meaningful food experiences.

SFS & Farm Frites Build Culinary Excellence Together

SFS & Farm Frites Build Culinary Excellence Together

By Abdulrahman Basamh | 08/07/2025

SFS partners with Farm Frites, a global leader in quality potato products, to strengthen connections within KSA’s culinary community. Leading a roadshow across key regions, SFS showcased Farm Frites’ versatile products to over 200 chefs and foodservice professionals, delivering exceptional food experiences together.